Food and Drink

Former Bearfoot sommelier launches new website

As a nutritionist and a parent, Tracy Higgs knows a thing or two about finding creative ways to get nutrients in the body — and make it taste good, too.

Report finds Canadian food banks provide users with only nine per cent of food needs

Stabilizing our climate would be the best gift of all

With a new owner at longtime village restaurant, Caramba, new executive chef James Pare wants diners to know there's one thing on the menu that will never change: the calamari.

Sonora Resort celebrates the finest in West Coast cuisine at Cornucopia

Top sparkling choices for the holiday season

Just as the festivities of Cornucopia subsided, Kreg Graham, chef de cuisine at the Fairmont Chateau, was already diving into a different culinary celebration.

Appetites still crave the best commodity of all

When renowned Vancouver chef Vikram Vij found himself in the maelstrom of celebrity four years ago, he took an extraordinary timeout to think about what it meant to him.