Food and Drink

And other interesting Continental observations

Ramen, tea and harissa round out the list

There are some things Europeans just do better; eating in ski boots is one. That's according to award-winning chef Chef David Hawksworth who has done his fair share of eating in ski boots — on this continent and in Europe.

The best of the rest in eats and treats

How much better can the joy of eating get?

Last year Whistler eateries shared some of their favourite appetizer recipes with Pique for the holiday season. Here are some for you to try this New Year's and all year from an article originally printed last December.

New rules allow for existing wine stores to relocate to grocery stores

What is it about the Christmas season that lends itself so well to baking? "It's the entertaining," said Sabrina Perfitt, of Sugar Momma Pastries.

Presenting the best festive gift ever — innovation

A dozen perfect picks to get you through the holiday season