Food and Drink

It's never too late to reinvent yourself.

Sam Alexander is no stranger to being younger than his peers. "I started my apprenticeship when I was 15, and qualified when I was 18," Alexander said. "So I'm used to being the youngest.

Try aisle eight, inside the store within a store — and pay separately

Simon Fraser launches craft beer certificate program

Humble whole grains zip up your heath and extend your lifespan

Whistler's Quattro has come out on top of a new competition pairing food with pinot noir. Head chef Jeremie Trottier has won the first-ever salmon appetizer challenge run by the Sokol Blosser Dundee Hills Pinot Noir in Oregon.

As pot laws loosen across the border, munchies get the high-end treatment

And other interesting Continental observations

Ramen, tea and harissa round out the list

There are some things Europeans just do better; eating in ski boots is one. That's according to award-winning chef Chef David Hawksworth who has done his fair share of eating in ski boots — on this continent and in Europe.