Food and Drink

Restaurant named as part of Diners Club's Global Selection series

On the shelves with Pique's ex, Bob Barnett

Just Eat Canada reveals top takeout trends of 2014

It's never too late to reinvent yourself.

Sam Alexander is no stranger to being younger than his peers. "I started my apprenticeship when I was 15, and qualified when I was 18," Alexander said. "So I'm used to being the youngest.

Try aisle eight, inside the store within a store — and pay separately

Simon Fraser launches craft beer certificate program

Humble whole grains zip up your heath and extend your lifespan

Whistler's Quattro has come out on top of a new competition pairing food with pinot noir. Head chef Jeremie Trottier has won the first-ever salmon appetizer challenge run by the Sokol Blosser Dundee Hills Pinot Noir in Oregon.

As pot laws loosen across the border, munchies get the high-end treatment