Food and Drink

In just over a week the entire liquor landscape is set to change in British Columbia. On April 1 government will institute a new wholesale pricing system for all liquor products.

Despite the family history behind Mike Quigley's tomato sauce, he's not keeping the recipe locked up in a vault somewhere. "Secret recipes should be saved for those who can't cook," Quigley said with a laugh.

Olives on Tap currently offers 23 premium oils and balsamic vinegars on tap

Black Pub's head chef Paul Green has a fairly soft voice, but that doesn't really matter. He gets listened to. "We can't yell and scream anyway, the restaurant is open," he said with a laugh.

The Freed Food Society accepts excess produce from local grocery stores

From geese to beavers, it's game on for good eating

Keep it casual in the kitchen: The fine art of substitution

Whistler's Community Kitchens program is coming to an end. The interactive cooking classes, designed to teach people how to prepare healthy and yummy foods on a budget, will wrap up at the end of this month.

Also, Araxi founder Jack Evrensel is leaving company

New regs to ferret out fake organic claims