Food and Drink

Disaster food. When those two words are put together it usually means burnt meals, flattened soufflés or really, really bad pairings. This week, however, it is about using food as a lifesaver.

Ellen We is Sea to Sky's first kombucha brewer certified by VCH

Araxi, Bearfoot Bistro and Alta Bistro named top Whistler restaurants

Local restaurants aren't the only ones capitalizing on the spring shoulder season with great deals to entice people out to dine. The thing is, you can get great deals and dine in too.

National Canadian Film Day offers lots of opps for fun

New study suggests ways to reduce junk food's health hazards

Like a lot of chefs, Eric Gilchrist is a bit of a nomad.

Lots pile on the bandwagon for Earth Day 25.0

Meet B.C.'s first sub-appellation: The Golden Mile

Being the executive chef of one of Whistler's busiest hotels is not usually a laid-back job. As the executive chef at the Fairmont Chateau Whistler, Kreg Graham knows this all too well.