Skip to content
Join our Newsletter

Food and Drink

Muni wants Whistlerites to 'put their garbage on a diet'

Muni wants Whistlerites to 'put their garbage on a diet'

RMOW to distribute organic waste bIns to separate food scraps
Read more >
Chef's Choice: Paul Auger of BackCountry Pizza in Pemberton

Chef's Choice: Paul Auger of BackCountry Pizza in Pemberton

Over the years Paul Auger has been involved in many different things — skiing, massage therapy and construction among them. "Jack of all trades but master of none," Auger says.
Read more >
Going for a sea change

Going for a sea change

ThisFish lets you see who caught your fish and where
Read more >
New locally driven restaurant set to open at Fort Berens Estate Winery

New locally driven restaurant set to open at Fort Berens Estate Winery

Ponderosa Kitchen, opening June 20, brings in Red Seal chef Dylan Foss
Read more >
Berry good times ahead

Berry good times ahead

Fresh local strawberries deliver a slice of heaven
Read more >
Chef's Choice: Randy Jones of Mile One Eatery

Chef's Choice: Randy Jones of Mile One Eatery

Mile One Eating House Wild & Tame Mac'n Cheese
Read more >
New Health Canada campaign adds clarity to food labels

New Health Canada campaign adds clarity to food labels

Program adds colour-coded icons to products from 21 food companies
Read more >
Listing toward summer

Listing toward summer

Stick around for nine wine favourites
Read more >
Connecting with community at the Whistler Tea House

Connecting with community at the Whistler Tea House

New shop offers 40 artisanal loose leaf teas
Read more >
Chef's Choice: Fescues Restaurant's Matt Cane

Chef's Choice: Fescues Restaurant's Matt Cane

Watch enough cooking competitions on the ole' tube and you learn that there's one thing above all that has proven the downfall of many a chef: dessert.
Read more >