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Food and Drink

Listing toward summer

Listing toward summer

Stick around for nine wine favourites
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Connecting with community at the Whistler Tea House

Connecting with community at the Whistler Tea House

New shop offers 40 artisanal loose leaf teas
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Chef's Choice: Fescues Restaurant's Matt Cane

Chef's Choice: Fescues Restaurant's Matt Cane

Watch enough cooking competitions on the ole' tube and you learn that there's one thing above all that has proven the downfall of many a chef: dessert.
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When "chef" is a verb

When "chef" is a verb

More tales from the vault of Araxi's James Walt
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An ode to umami

An ode to umami

A brief history of the beloved — and sometimes controversial — 'fifth taste'
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In the Kitchen: Sabrina Perfitt of Sugar Momma Pastries

In the Kitchen: Sabrina Perfitt of Sugar Momma Pastries 

Sabrina Perfitt knows exactly what she wants her latest wedding cake to look like down to the stubble on the good-looking groom sitting atop her design.
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A tale of two exceptions: A chef and a Dolly Varden

A tale of two exceptions: A chef and a Dolly Varden

Stories from the vault of Araxi's James Walt
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Canadian politicians need to start taking Jamie Oliver's advice

Canadian politicians need to start taking Jamie Oliver's advice

Celebrity chef challenges Canada to make food education compulsory
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Chef's Choice: Eight days out with Jane Millen and family

Chef's Choice: Eight days out with Jane Millen and family

Jane Millen learned a lot about outdoor exploration from her father. "My dad, he's from New Zealand, and he went exploring in the Antarctic when he was a young man," Millen recalls.
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Here's to the art of nurturing

Here's to the art of nurturing

Good animal husbandry changes history and more
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