Food and Drink

Sometimes when private functions are held at the Fairmont, the enticing aromas of barbecue or other succulent dinners begin to draw a crowd.

FDA wants trans fats out of U.S. food industry by 2018

You could do far worse than sit on the lakeside patio at Aura in the Nita Lake Lodge.

Learn about the area's edible and medicinal plants on new food foraging tour

Never too posh – or too scandalous – to indulge

The power of wee price tags

The flavours of the Four Seasons around the world are melding in Whistler at the hands of its new executive chef Eren Guryel.

As McDonald's downsizes, fast-casuals gain traction with health savvy consumers

B.C. wine retools for the 21st century

You may think a once abandoned barn nestled into the foot of Mount Currie would be an odd place to put a Korean fusion restaurant.