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Food and Drink

That won't hurt you

That won't hurt you

Be kind — give food orphans a home
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Chef's Choice: Chef Dylan Foss of the Ponderosa Kitchen

Chef's Choice: Chef Dylan Foss of the Ponderosa Kitchen

It took Dylan Foss — executive chef at Fort Berens Estate's Ponderosa Kitchen — less than a minute to decide what kind of dishes the new restaurant would eventually serve.
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Life moves at a different pace on Slow Food Cycle Sunday

Life moves at a different pace on Slow Food Cycle Sunday

Annual Pemberton event combines cycling with farm-fresh food and agri-tourism
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Keeping B.C. beautiful

Keeping B.C. beautiful

Fresh choices to celebrate B.C. Day
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Meet Canada's burger king

Meet Canada's burger king

Rusty Johnson returns to Whistler to defend his Backyard Burger title
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Chef's Choice: Melissa Craig, Bearfoot Bistro and Dîner en Blanc

Chef's Choice: Melissa Craig, Bearfoot Bistro and Dîner en Blanc

Annual outdoor dinner Dîner en Blanc is back and etiquette (and good food) is on the menu.
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Top-secret 'chic picnic' returns to Whistler next month

Top-secret 'chic picnic' returns to Whistler next month

Bearfoot hosts the resort's second rendition of Dîner en Blanc
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Chef's Choice: Brad Cumming — yoga and red wine

Chef's Choice: Brad Cumming — yoga and red wine

Chef Brad Cumming is getting ready to eschew tradition and embrace red wine with every course. At least... for one night only, in his upcoming Summer Series dinner called "Wellness & Wine.
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Chew on this

Chew on this

Dental issues are the No. 1 cause of kids' surgeries
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One Duck Brewing Company taking the 'uncommon' approach

One Duck Brewing Company taking the 'uncommon' approach

Squamish craft brewery will specialize in rare Belgian-style beers
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