Food and Drink

Chef Scott Holmes is like an institution within an institution. A mainstay in the kitchen at The Longhorn Saloon in the heart of Whistler Village since 1992, Holmes has held the position of head chef from day one.

Anyone who has tried the collared green wrap at The Green Moustache knows it should come with a warning label: "Be careful, or you'll be coming in every day!" It's just that delicious. And nutritious.

Top B.C. picks from some epic battles

Lillooet Grown connects local farmers directly with consumers, restaurants

When it comes to the fast-paced world of catering, thinking on your feet is as essential a skill as precision knifework, or temperature control.

Vinosia Winery wows local sommeliers with obscure varietal

Cooking the — ahem — unconventional way

Be kind — give food orphans a home

It took Dylan Foss — executive chef at Fort Berens Estate's Ponderosa Kitchen — less than a minute to decide what kind of dishes the new restaurant would eventually serve.

Annual Pemberton event combines cycling with farm-fresh food and agri-tourism