Food and Drink

Dual-concept restaurant, Bar Oso and The Cellar by Araxi, slated to open this fall

Experimental Eating makes for the perfect starter

Squamish start-up's VeggieWall is a fully automated, indoor garden that doubles as art

Chef Scott Holmes is like an institution within an institution. A mainstay in the kitchen at The Longhorn Saloon in the heart of Whistler Village since 1992, Holmes has held the position of head chef from day one.

Anyone who has tried the collared green wrap at The Green Moustache knows it should come with a warning label: "Be careful, or you'll be coming in every day!" It's just that delicious. And nutritious.

Top B.C. picks from some epic battles

Lillooet Grown connects local farmers directly with consumers, restaurants

When it comes to the fast-paced world of catering, thinking on your feet is as essential a skill as precision knifework, or temperature control.

Vinosia Winery wows local sommeliers with obscure varietal

Cooking the — ahem — unconventional way