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Food and Drink

Chef's Choice: Milestone's Bruce Worden stirs the pot before the annual Harvest Soup Contest

Chef's Choice: Milestone's Bruce Worden stirs the pot before the annual Harvest Soup Contest

Milestone's Chef Bruce Worden isn't given away any soup secrets, other than to say he's got something new up his sleeve this fall. Worden is the defending chef at the annual Harvest Soup Contest at the final Farmers' Market on Thanksgiving Sunday.
Take in the simple joys of Camp at new Function coffee shop

Take in the simple joys of Camp at new Function coffee shop

You won't find an espresso bar quite like Camp Lifestyle + Coffee Co. in Whistler
In search of the mighty Himrods

In search of the mighty Himrods

When the mission is richer than the end game
Google or mom?

Google or mom?

Which is king of the kitchen when it comes to cooking advice?
Chef's Choice: Edward Pascal of The Black Squirrel Restaurant

Chef's Choice: Edward Pascal of The Black Squirrel Restaurant

Excuse the golf pun here for a sec, but if you're looking for something of a diamond in the rough the next time you're out for a meal in Pemberton, The Black Squirrel Restaurant may just be the ideal choice.
World-class wine courses coming to Cornucopia

World-class wine courses coming to Cornucopia

Whistler wine lovers won't have to travel far from home for prestigious WSET certification
Gettin' the real goods on the north

Gettin' the real goods on the north

When groceries get political
Industry breathes sigh of relief as ban on raw oysters lifted

Industry breathes sigh of relief as ban on raw oysters lifted

Ban was linked to outbreak of food poisoning
Chef's Choice: Cameron Taylor of Creekbread

Chef's Choice: Cameron Taylor of Creekbread

It's a lazy, late-September Monday afternoon, and Creekbread kitchen manager Cameron Taylor is stoking the fire on another shift.
New über red blends waiting to take you for a ride

New über red blends waiting to take you for a ride

Classic Bordeaux wines have some competition