Food and Drink

Chef Lisa Virtue puts a healthy spin on classic American dishes at Nov. 5 event

From poison to polish, this friendly fruit comes fully loaded

Milestone's Chef Bruce Worden isn't given away any soup secrets, other than to say he's got something new up his sleeve this fall. Worden is the defending chef at the annual Harvest Soup Contest at the final Farmers' Market on Thanksgiving Sunday.

You won't find an espresso bar quite like Camp Lifestyle + Coffee Co. in Whistler

When the mission is richer than the end game

Which is king of the kitchen when it comes to cooking advice?

Excuse the golf pun here for a sec, but if you're looking for something of a diamond in the rough the next time you're out for a meal in Pemberton, The Black Squirrel Restaurant may just be the ideal choice.

Whistler wine lovers won't have to travel far from home for prestigious WSET certification

When groceries get political

Ban was linked to outbreak of food poisoning