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Food and Drink

Meet the hardest working bartender in Whistler

Meet the hardest working bartender in Whistler

Ansel Pereira and the Mallard Lounge are elevating the art of the cocktail
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Guests who's coming to Christmas dinner?

Guests who's coming to Christmas dinner?

The right wine at the right price nicely rounds out the holidays
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Your holiday dinner party survival guide

Your holiday dinner party survival guide

The holidays can be a smorgasbord of stress; good thing Pique is here to help
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Giving gifts that disappear

Giving gifts that disappear

What could be more Whistler?
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Freed Food Society coming to a store shelf near you

Freed Food Society coming to a store shelf near you

Non-profit secures kitchen to ramp up production of upcycled foods
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Chefs' Choice: The Venue

Chefs' Choice: The Venue

A new restaurant — The Venue — is rising in the place of a beloved Whistler favourite.
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Chef's Choice: Chef Steve Ramey opens Christine's

Chef's Choice: Chef Steve Ramey opens Christine's

From the top restaurant in Vancouver to the restaurant on the top of the mountain, Chef Steve Ramey has arrived at Christine's on Blackcomb.
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No more palming off

No more palming off

Massive change starts at home
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Get your fill and give back at the Whistler Christmas Breakfast

Get your fill and give back at the Whistler Christmas Breakfast

Charity event raised over $7K for local food banks last year
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Local entertainment – our favourite B.C. wines for the holidays.

Local entertainment – our favourite B.C. wines for the holidays.

Just in time for the holidays this month's column is dedicated to 10 of the best wines we have tasted this year from B.C. But before we get to our picks you should know that after a spring and summer of study, a B.C.
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