Food and Drink

Every week Pique peels back the layers of the local food scene, profiling a chef and telling their story, along with a recipe, in this space — "Chef's Choice.

Bearfoot Bistro's beloved oyster and bloody Caesar battle joins Cornucopia

Over-eating is the pal you want to break up with

New cookbook celebrates the rich diversity of Canadian cuisine

WHO study links processed meats to cancer

Though Derek Dammann was born and raised in B.C., it was a stroke of luck in London that led him to his current lot in life as one of Canada's hottest chefs — and business partner to world-renowned chef Jamie Oliver.

A good sommelier is at once a tour guide and a gatekeeper, with the know-how to lead wine drinkers into fresh territory and the influence to break emerging labels into a new market.

Best bets from the World Wine Awards of Canada

Launch date coincides with Araxi's opening on Oct. 31, 1981

Anup Chaubal knew he was mountain bound, but he wasn't quite sure which mountain. The Mumbai-born executive pastry chef of the Fairmont Chateau Whistler was in Switzerland learning his craft from Swiss chocolate companies and loved the scenery.