Food and Drink

After so many years at the helm of one of Whistler's most cherished restaurants, Sushi Village founder Mikito Homma has become something of a local celebrity. "Many, many people tell me that you are icon of Whistler, you're so famous.

Whistler Food Bank, WAG and BC Hospitality Foundation among recipients

World Toilet Day highlights where in the world we all go

When Black's Pub first opened its doors in 1985 — known as The Original Ristorante back then — there wasn't much else around the base of Whistler Mountain. "We were at sort of the end of the village," recalled owner Lawrence Black.

Whistler Museum hosts meet-and-greet for newcomers to the community

Make a dash for your own Chefs' Choice: A Whistler Cookbook

Eric Legasse, executive chef in the new Legs Diamond restaurant in the Upper Village, has created more new eateries in Whistler than you've had hot dinners.

Munk-style debate asks which libation pairs better with food

Every week Pique peels back the layers of the local food scene, profiling a chef and telling their story, along with a recipe, in this space — "Chef's Choice.

Bearfoot Bistro's beloved oyster and bloody Caesar battle joins Cornucopia