Food and Drink

Local restaurants aren't the only ones capitalizing on the spring shoulder season with great deals to entice people out to dine. The thing is, you can get great deals and dine in too.

National Canadian Film Day offers lots of opps for fun

New study suggests ways to reduce junk food's health hazards

Like a lot of chefs, Eric Gilchrist is a bit of a nomad.

Lots pile on the bandwagon for Earth Day 25.0

Meet B.C.'s first sub-appellation: The Golden Mile

Being the executive chef of one of Whistler's busiest hotels is not usually a laid-back job. As the executive chef at the Fairmont Chateau Whistler, Kreg Graham knows this all too well.

Innovative system can grow almost any vegetable, herb or flower in less time than soil

Spring sunshine in Whistler may bring the flowers and the bears back, but for culinary fans there is also another option to rejoicing in the season — the many spring specials that start around now at restaurants around the resort.

Stand by for your grocery bill to climb even more