Food and Drink

Responsible for the Christmas cheer of hundreds of people, the executive chef of Whistler Cooks Catering, Dustin Harkness, is not cooking turkey himself on the big day. He's probably going skiing. "I'm always working.

Ski resort used Vancouver as benchmark for modernizing its menus

Go local and go home this holiday season

Former Bearfoot sommelier launches new website

As a nutritionist and a parent, Tracy Higgs knows a thing or two about finding creative ways to get nutrients in the body — and make it taste good, too.

Report finds Canadian food banks provide users with only nine per cent of food needs

Stabilizing our climate would be the best gift of all

With a new owner at longtime village restaurant, Caramba, new executive chef James Pare wants diners to know there's one thing on the menu that will never change: the calamari.

Sonora Resort celebrates the finest in West Coast cuisine at Cornucopia

Top sparkling choices for the holiday season