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Food and Drink

Canadian wine is going places

Canadian wine is going places

The results of the 14th WineAlign National Wine Awards of Canada were released earlier this month and there is plenty to celebrate in B.C.
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Resort chefs taking culinary spectacle to new levels

Resort chefs taking culinary spectacle to new levels

Whistler home to growing trend of destination dining
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Chef's Choice: Zeb Keen

Chef's Choice: Zeb Keen

If you thought it was sugary energy drinks and borderline lunacy fuelling Whistler's mountain bike community, you would only be partially correct.
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Garlic: g-r-r-e-a-t on the grill or anytime

Garlic: g-r-r-e-a-t on the grill or anytime

Hunt some up at Pembie's Slow Food Cycle
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The battle for breakfast rages on

The battle for breakfast rages on

Companies coming up with ways to capture the increasingly competitive breakfast market
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Chef's Choice: Neil O'Brien of Beacon Pub and Eatery

Chef's Choice: Neil O'Brien of Beacon Pub and Eatery

For 30 years, the patio/pub attached to Crystal Lodge and Suites in Whistler Village was known as the Citta' Bistro — a landmark watering hole in a prime location on the Village Stroll.
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The secret delights of going to seed

The secret delights of going to seed

Seediness is fun and fruitful — and Jesse Fromowitz tells us how
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Chef's Choice: Jason Nadeau, Locavore

Chef's Choice: Jason Nadeau, Locavore

The story of the Locavore food truck and Cloudburst Café in Squamish starts 20 kilometres up the road, on the soft, green pastures of Glacier Valley Farm.
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The rise of underground supper clubs

The rise of underground supper clubs

Exploring the thrill of closed-door dining
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Go B.C. or go home!

Go B.C. or go home!

BC Day offers the perfect chance to celebrate our colourful culinary legacy
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