Skip to content
Join our Newsletter

Food and Drink

The modern movable feasts move on

The modern movable feasts move on

Change always afoot in our wonderful world of food
Read more >
Region home to nascent hop growing industry

Region home to nascent hop growing industry

With B.C.'s craft beer, industry booming
Read more >
Get in the spirit of spring at The Green Moustache

Get in the spirit of spring at The Green Moustache

An organic juice and live food bar that delights the health nuts among us
Read more >
Chefs Choice: James Tetreault and Yvette Zhang

Chefs Choice: James Tetreault and Yvette Zhang

There's a little taste of Canadiana at midstation on Whistler Mountain. James Tetreault and Yvette Zhang are the new management at the BeaverTails franchise located halfway up (or down) the mountain, since October 2013.
Read more >
Malbec has it day, but when will it have its time?

Malbec has it day, but when will it have its time?

Best picks for this Argentine specialty
Read more >
Whistler Village Beer Festival coming to a bottle near you

Whistler Village Beer Festival coming to a bottle near you

Whistler Brewing Company and Deep Cove Brewers teaming up for limited-edition ale
Read more >
Chef's Choice: Jim Bland

Chef's Choice: Jim Bland

Despite his family name, Howe Sound chef Jim Bland's food is anything but.
Read more >
No more time for failed old-think

No more time for failed old-think

Changing climate "deadly for food production"
Read more >
Chef's Choice: Jaime Grant

Chef's Choice: Jaime Grant

It has been many years since Jaime Grant last worked in Whistler, but he fondly recalls the high-pressure shifts he did at Chez Joel and other restaurants he worked in under Joel Thibault.
Read more >
New beginnings call for a few drinks

New beginnings call for a few drinks

Top five après ski drinks for spring include hot and cold beverages
Read more >