Food and Drink

Call it dinner with a view. Whistler Blackcomb's Mountain Top BBQ series is now running every Friday to Sunday with a different menu and band performing each night up the gondola at the Roundhouse Lodge.

Nicole Dextras' creations embrace art, food politics, and us

International event attracts competitors from Japan and Denmark

A fridge full of beans to the rescue

Summer and ice cream go together like skis and snow

The fire under the grill is opening the oyster shells, with fennel cream and chives standing by to cover them, as chef John Ferris of The Collective Kitchen prepares the courses for the Sunwolf Summer Feast on the Squamish Valley Road near Brackendal

While Adam Protter is a chef, he's got stories to tell and he tells them through his food. The chef at Canada House Whistler is sharing the story of the nation through food he describes as Haute Shushwap at one of Whistler's newest restaurants.

Diet inspired by the foods available to humans in the Stone Age

Camel's Back Harvest carries on a noble tradition

Flavours of Italy, France, Persia, India and Mexico served in sample sizes