Food and Drink

Camel's Back Harvest carries on a noble tradition

Flavours of Italy, France, Persia, India and Mexico served in sample sizes

A simple pleasure worth two second looks

Who counts calories on vacation? Let's face it — the time for counting is over as soon as the last email is sent, the bags are packed and the "to do" list gets its final checkmark.

Despite its impossible-to-predict arrival and often fleeting departure summer has always had a special meaning for wine drinkers.

Packing food into the backcountry requires creative thinking

The view of Mount Currie from the two vast terraces of the Black Squirrel Restaurant is so good that to improve on it you'd have to be climbing the mountain.

Growing food indoors is easy for those willing to put in a little effort

Afternoon tea has returned to the Fairmont's Mallard Lounge for the summer. Running every day from 2 p.m. until 4 p.m., patrons can enjoy a variety of pastries, a long tea list, as well as a lovely view of the mountains from the upper village venue.

Cooked or painted, fish deliver beautifully