Food and Drink

Take your pick from our local blueberry kingdom

Summer drinks and desserts that will save your bacon

New location and new commitment to sustainability for Wanderlust food event

There's more to barbecue than meets the eye, according to Andrew Eckert. He should know. As the head chef at Dusty's Bar & BBQ he's helped to host the Bull's-Eye Canadian National BBQ Championships for the last six years.

Two long table events planned for August in Whistler and Pemberton

Untitled Document Around the world and in most cultures a food staple includes some form of pie. Pastry on the bottom, filling in the middle and pastry on the top equals pie wherever one is in the world.

So many lovely books — so little time to digest them all

Agnieszka Warzybok wants to be clear — she's not a chef. Rather, she describes herself as "a Polish housewife." That would be true, if making more than 6,000 homemade pierogies a month is par for the course for the average housewife in Poland.

Summer, sunshine, friends, patio wines and tasty bites to eat. It makes you want to get to Whistler as quick as you can, even if it means fighting the traffic and spending more than an hour to get across the Lions Gate Bridge.

Whistler bartender takes home grand prize at cocktail contest