Food and Drink

Every August Creekside is blessed with one weekend of barbecue overkill. Grillers from across southwestern B.C.

So, the Godfather of Zin and Canada's Barbecue Evangelist walked into a bar... beque. What sounds like the start of a joke really isn't. It's serious stuff plus a whole lot of fun.

Take your pick from our local blueberry kingdom

Summer drinks and desserts that will save your bacon

New location and new commitment to sustainability for Wanderlust food event

There's more to barbecue than meets the eye, according to Andrew Eckert. He should know. As the head chef at Dusty's Bar & BBQ he's helped to host the Bull's-Eye Canadian National BBQ Championships for the last six years.

Two long table events planned for August in Whistler and Pemberton

Untitled Document Around the world and in most cultures a food staple includes some form of pie. Pastry on the bottom, filling in the middle and pastry on the top equals pie wherever one is in the world.

So many lovely books — so little time to digest them all

Agnieszka Warzybok wants to be clear — she's not a chef. Rather, she describes herself as "a Polish housewife." That would be true, if making more than 6,000 homemade pierogies a month is par for the course for the average housewife in Poland.