Food and Drink

School is back in session and that means parents have at least one more arduous task to add to their routine: packing school lunches.

When it comes to food, it's not size that counts

As of Sept. 25 the Westin Resort and Spa in Whistler will launch some big changes. Executive Chef Brad Cumming hinted at this back in December. He's now sharing much more information as the hotel bids adieu to the Aubergine Grille.

Green Lake is seeing a lot of Edward Dangerfield these days. The co-owner of Whistler's Alta Bistro opened Solfeggio three weeks ago in Pemberton with his wife Gosia and two partners — and he has been pulling long hours.

An emerging class of local wine, food and people

Entrepreneurs put their faith in honest visitors with money to burn

Whistler's love affair with Mexican fare grows deeper and Edgar Navarro is one of the people behind the romance. He's the chef at the Mexican Corner. Since taking over the space in Marketplace, the corner has been busy.

And just about everything else in your kitchen

Whistler restaurant bravely offers resort's first wine from a keg

in the Kitchen before Ironman