Food and Drink

Naked Sprout takes root right up in the heart of the village

From buffoonery to horror, pumpkins rise again... and again

Fairmont Chateau Whistler to use rooftop honey in a variety of ways

One of the two famous hitching posts outside The Pony Restaurant in Pemberton is missing. That's because a pony actually pulled it out of the ground.

Whistler's food bank already a healthy stop

Pink salmon return in massive numbers to the delight of anglers

The Four Seasons defended its title at the 12th annual Harvest Soup Contest last Sunday, taking first place for the second year in a row, this time with a lobster pumpkin bisque.

Two days of discussing, foraging and cooking planned

It is an early September afternoon at Creekside and even though the popular Creekbread pizzaria is closed customers keep coming in.

Richer flavours that can stand up to heartier fall fare