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Food and Drink

Chef's Choice: GLC'S Matthew Brown

Chef's Choice: GLC'S Matthew Brown

It might be hard to convince some people that an après bar can actually serve fresh, local food, but chef Matthew Brown and his team at The Garibaldi Lift Company have been doing just that.
Snowboarder vying for chip award

Snowboarder vying for chip award

National contest has Sea to Sky resident against three others across Canada
Finest of fine diners lunch in Whistler

Finest of fine diners lunch in Whistler

Bearfoot Bistro hosts exclusive group of restaurant movers and shakers for lunch
Wines align with high performance

Wines align with high performance

B.C. wineries deliver some stand outs at 'The Nationals'
Chef's Choice: Hot Chocolate

Chef's Choice: Hot Chocolate

Summer is done and hot chocolate season is here, so break open the pantry and move the cocoa back up to a prominent position in front of the summer ingredients.
Chef's choice: Holly Joseph and Theodora Sam

Chef's choice: Holly Joseph and Theodora Sam

Upcoming Spirit Within festival a chance to learn more about First Nations culture and traditions
The new black is a very old black

The new black is a very old black

Licorice: candy land's comeback kid
Fruit in beer creates new beer fans

Fruit in beer creates new beer fans

Creative brewers are keeping brewing interesting by injecting seasonal flavours
The last hurrah

The last hurrah

Don't drag out that stew pot — yet
WSAR wind down summer with Wine'd Up

WSAR wind down summer with Wine'd Up

Food and wine celebration is search and rescue team's biggest annual fundraiser