Food and Drink

There's something distinctly rewarding about winning an award. You can ask Derrick Franche of the Brewhouse about this or Franco Corno from Howe Sound Brewing or Bruce Stewart of Nesters Market. Franche won a B.C.

The quiet of the shoulder season has settled in and while Whistler Village is subdued the fire is on at the Dubh Linn Gate and there's a handful of people enjoying the atmosphere in Whistler's only Irish Pub.

More than Halloween-y lanterns await at North Arm Farm

It is all the talk from Brooks, Alberta, to Ottawa and beyond. There's a burning question on the minds of people across Canada.

Full disclosure: Kevin Wallace is not the chef at Earls Kitchen and Bar. He is, however, the managing partner.

What you eat when you're an Ironman

Ralph Forsyth didn't attend Peter Ladner's presentation on urban food at the Brew Creek Centre last week but he certainly had a presence.

For a chef who can boast to be the reigning Whistler Harvest Soup Contest winner, Tory Martindale is remarkably humble. The recently appointed executive chef at the Four Seasons Resort is very happy with the win.

The 9th annual Best of B.C. Fall Wine rolls out in BC Liquor Stores this weekend. It's a significant event for B.C. wine lovers given how few local wineries release top wines in government stores.

Media outlets love their lists. Media haters love to loathe some of those lists. The latest controversial list is the MacLean's list of the Top 50 Restaurants in Canada. More than a thousand comments were left on the MacLean's website about the list.