Food and Drink

Celebrity chefs all have ideas for the perfect Christmas dinner closer

An ancient custom still anchors the festive table

Light snow is falling outside as Brad Cumming takes a seat near the fireplace at the FireRock Lounge in the Westin. He's smiling as he puts a copy of his sweet onion soup recipe on the table.

When the nog runs out peppermint schnapps and crème de menthe call

Sailing gracefully through the holidays

The end of the month comes every month, this is something we can count on every 28 to 31 days, and Whistler craft beer lovers mark the arrival of the end of each month with cask nights.

The numbers really tell the tale at a Whistler restaurant overlooking one of the busiest parts of the village. From the front doors up to the dining room there are 21 stairs to climb at St. Andrew's House.

Putting your food dumpage on a diet

Famed Italian food promoter partnering to spotlight favoured fungus

When Greg Garland came to Whistler in 1992, the food industry landscape was a bit different. The executive chef at the Trattoria in the Mountainside Lodge is now on his fifth stint with the Trat.