Food and Drink

One little snippet of changing climate and food supplies

Sometimes when it comes to wine the heart and the palette can work together to overpower the brain. This seems to be the case with Eric Blouin and his wife Annie Trépanier of Whistler.

The pressure of competition is something Matthew Aleksich thrives on. His participation in the Whistler Chef's Challenge during Cornucopia was a given.

Matching wines to the menu at a fair price

The winner of the annual Whistler Chef's challenge has a lot going on these days.

Wine tasting and parties make covering Cornucopia more fun than work

Whistler is overflowing with some of the world's foremost wine experts. Wine educators, consultants, worshippers, tasters and writers are here to share their knowledge during Cornucopia.

People literally come from around the world for Cornucopia. One of those global visitors is Alex Gubbins, who has come from Sydney, Australia, to do a guest chef appearance at Alta Bistro.

Best tips from the some of the best insiders

Dark orange veggies are your best health friends