Food and Drink

You've likely heard the phrase "relationship marketing" as it relates to the business world. It's a simple concept: form a relationship with your customers, keep them happy and they'll be with you for the long term.

Whistler Winetastic raises money for great causes

More kitchen getaways that go the distance

Looking out over Whistler Olympic Plaza on a clear, sunny winter day in January it becomes clear that from a business perspective there are few places in the resort with more lucrative pedestrian traffic than the area around the Olympic rings.

Whistler Community Services offers food preserve lesson

It's easier than you think

Quality food — please meet great value. Fred Cote and Matt Deacon-Evans are the two kitchen bosses at El Furniture Warehouse just off Main Street.

Crafty cooks slay mid-winter blahs with the exotic

Snow is falling, the flakes are massive and the temperature is just on the cold side of zero; that frustrating temperature where cold and wet take over to the point of being a distraction.

Even with a blanket of snow covering the Edgewater Lodge and clouds obscuring the view south to Whistler and Blackcomb Mountains it is clear that executive chef Patrick Fortier enjoys a scenic work environment.