Food and Drink

Six Whistler restaurants, and one establishment in Squamish, are doing something amazing next week. They are all taking part in the annual Dining Out for Life fundraiser for those living with HIV/AIDS.

An expert's guide to the Vancouver International Wine Fest

Event draws fans from as far as Vancouver

You might be surprised to learn that the 2003 hurricane season played a key role in Whistler's restaurant industry development. That's when Hurricane Fabian slammed into Bermuda in early September.

Falling for aphrodisiacs

Work of foundation making a difference for those in need

It should come as no surprise that Dominic Fortin loves chocolate. Chocolate is the favourite ingredient of the executive pastry chef at the Bearfoot Bistro.

Week dedicated to B.C. restaurants includes Family Day and Valentine's Day

When Olivier Mayer last made headlines in Whistler he was winning the 2011 Chef's Challenge during Cornucopia. Today he's in New York City preparing for the Master's Golf Tournament. He hasn't traded in his chef's apron for golf spikes.

New-trition for Chinese New Year