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Food and Drink

What 10 year olds can teach us

What 10 year olds can teach us

Eating like an Olympian, and more
Wine promoters look south for new fans

Wine promoters look south for new fans

B.C. vintners thirsting for more California customers
Chef's Choice: Pascal Tiphine

Chef's Choice: Pascal Tiphine

You've likely heard the phrase "relationship marketing" as it relates to the business world. It's a simple concept: form a relationship with your customers, keep them happy and they'll be with you for the long term.
Wine and cheese support charities

Wine and cheese support charities

Whistler Winetastic raises money for great causes
Bean there but you haven't done these

Bean there but you haven't done these

More kitchen getaways that go the distance
Chef's Choice: Thomas Piekarski

Chef's Choice: Thomas Piekarski

Looking out over Whistler Olympic Plaza on a clear, sunny winter day in January it becomes clear that from a business perspective there are few places in the resort with more lucrative pedestrian traffic than the area around the Olympic rings.
Canning 101 at Community Kitchens

Canning 101 at Community Kitchens

Whistler Community Services offers food preserve lesson
Creating your own wine cellar, 2k0-style

Creating your own wine cellar, 2k0-style

It's easier than you think
Chef's Choice: Fred Cote and Matt Deacon-Evans

Chef's Choice: Fred Cote and Matt Deacon-Evans

Quality food — please meet great value. Fred Cote and Matt Deacon-Evans are the two kitchen bosses at El Furniture Warehouse just off Main Street.
Hot kitchen table getaways

Hot kitchen table getaways

Crafty cooks slay mid-winter blahs with the exotic