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Food and Drink

Stepping into Whistler’s world of wine

If you're anything like me, a trip to the liquor store to pick up a bottle of wine can be an overwhelming experience: red, white or rosé? Which region? Sweet or dry? But at a restaurant, especially a higher end establishment, selecting a wine is a fa

Food and drink: A lime-green squash and a teenaged duck

A tale of two dinners: Part II

The brown bag blues

In case you've missed all of the obnoxious ads on TV and the aisles laden with school supplies at the big box department stores, it's "Back to School" season again.

Feasting with our furry, four-legged friends

It isn't often that dog owners get to take their four-legged friends out for a nice dinner - usually, Fido is just wistfully drooling at your feet in the privacy of your own home.

Food and drink: Eight weeks of home schooling

It’s the most wonderful time of the year

Food and drink: Getting an earful

Fresh corn is the soul of summer

The real food cycle

Strap on a helmet and step into those stretchy sweatpants - you'll be grateful for that little bit of extra give for your girth as you make your way from farm to farm on the sixth annual Slow Food Cycle. On Sunday, Aug.

A frenzy of food

The village was a veritable hive of activity this weekend, as locals and tourists took advantage of the beautiful weather, languishing on patios, sipping their drinks as they watched people somersault down the bike park, or lounging on the shores of

Food and drink: Finding that perfect gelato

Recommended summer research in the name of science

Where there’s smoke…

Carnivores, follow your nose this weekend and you'll likely end up at the doorstep of Dusty's, hypnotized by the wafting scent of perfectly seasoned and smoked meats.