Food and Drink

Lots of Whistler fine dining establishments have gotten on board with the whole "eating local" concept, sourcing the bulk of their produce - and even some of their meat - from farms in the Sea to Sky region.

It takes a village, or a very patient manager, to raise a farmers’ market

If you're anything like me, a trip to the liquor store to pick up a bottle of wine can be an overwhelming experience: red, white or rosé? Which region? Sweet or dry? But at a restaurant, especially a higher end establishment, selecting a wine is a fa

A tale of two dinners: Part II

In case you've missed all of the obnoxious ads on TV and the aisles laden with school supplies at the big box department stores, it's "Back to School" season again.

It isn't often that dog owners get to take their four-legged friends out for a nice dinner - usually, Fido is just wistfully drooling at your feet in the privacy of your own home.

It’s the most wonderful time of the year

Fresh corn is the soul of summer

Strap on a helmet and step into those stretchy sweatpants - you'll be grateful for that little bit of extra give for your girth as you make your way from farm to farm on the sixth annual Slow Food Cycle. On Sunday, Aug.

The village was a veritable hive of activity this weekend, as locals and tourists took advantage of the beautiful weather, languishing on patios, sipping their drinks as they watched people somersault down the bike park, or lounging on the shores of