Food and Drink

It's pretty easy to get caught up in the hustle of the holidays. Between getting all your shopping done, going to Christmas parties and, oh yeah, that little thing called work, the entire month of December tends to just fly by.

The twelve wines of Christmas

There's nothing like a little local flavour to get the tastebuds tingling, and local flavour is just what an up-and-coming Whistler restaurant has in store.

More presents of mind Keep your holly-day cool and spread some good cheer

It's a sad reality, but there are a lot of people in Whistler who are having a tough time, financially, as is the case at the start of most winter seasons.

Presents of mind: part one

Twenty-five years is a long time to be in business anywhere, but it seems like an even bigger accomplishment here in Whistler, where you have to compete with endless staffing issues, two long shoulder seasons (per year) and huge rental overheads.

Looking at dinner in whole new ways

"Chain" is considered to be a bit of a dirty word by many in the restaurant industry, synonymous with uninspired dishes, inferior product and so-so service. And that can certainly be the case, with some chains.

Get ready for home-based holidays