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Food and Drink

A sneak peak inside Cornucopia 2010

Only three more weeks to go before Whistler is wrapped up in the whirlwind of food and wine that is better known as Cornucopia. 'Tis the season to taste wines from around the region - and the world - and blow your diet to smithereens.

Food and Drink

No blubber duckie

From Monk's to Milestones

Jeff Stipec is the Chief Operating Officer for Milestones Grill & Bar, which has a total of 42 locations around the country, including 17 restaurants right here in B.C.

Food and Drink

What's in your fridge when you own Edible B.C.?

Fall, the time for feasting

It's late September and rainy season is firmly upon us, and while many Whistler residents have resigned themselves to hunker down and while away the next two months quietly at home, there's another smaller, more obscure group of people who are actual

Food and Drink

Who's minding the food store?

Food and Drink

You don't have to be abrasive

One man's advice for surviving in a high-cost pizza world

Pizza prices in this town are completely absurd. They have inspired empty wallets on more drunken occasions than most of us would have liked. I find myself three dollars short for cab fare. I'm slapping the morning-after coffee on Visa.

Sir, there's a goldfish in my martini

If necessity is the mother of all inventions, it is likely the upcoming Smirnoff's Premium Spirit Mix-Off will inspire some formidable sauce.

Food and drink

Sonoma County - tThe Price is Right