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Food

Satiate your sweet tooth at the Bearfoot Bistro this spring

Satiate your sweet tooth at the Bearfoot Bistro this spring

The Magic of Maple: A Sugar Shack Dining Experience takes over the Bearfoot April 10 to 30
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Strawberries in space: North Vancouver firm wins $380,000 with out-of-this-world menu

Strawberries in space: North Vancouver firm wins $380,000 with out-of-this-world menu

VANCOUVER — Space food isn't Tang and puréed meat in a tube any longer, in fact it's mushroom bacon and fresh strawberries that have earned a North Vancouver company the grand prize in a Canadian Space Agency and NASA challenge to make food indoors.
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Iowa puts $1 million toward summer meal sites, still faces criticism for rejecting federal funds

Iowa puts $1 million toward summer meal sites, still faces criticism for rejecting federal funds

DES MOINES, Iowa (AP) — Iowa is directing nearly a million dollars in grant funding to expand summer meal sites for low-income kids.
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Fork in the Road: Cut away to your heart’s content

Fork in the Road: Cut away to your heart’s content

A pair of good kitchen scissors just might be your best new kitchen friend
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New WIC rules include more money for fruits and veggies. They also expand food choices

New WIC rules include more money for fruits and veggies. They also expand food choices

The federal program that helps pay for groceries for millions of low-income mothers, babies and young kids will soon emphasize more fruits, vegetables and whole grains , as well as provide a wider choice of foods from different cultures.
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Tangy goat cheese balances meaty mushrooms in a simple vegetarian salad

Tangy goat cheese balances meaty mushrooms in a simple vegetarian salad

A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements.
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4 school food program considerations based on insights from Newfoundland and Labrador

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
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What needs to happen next for Canada to have a successful school food program

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Amberley T.
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'I cook like I’m cooking for my family'

'I cook like I’m cooking for my family'

Simi’s Kitchen is providing home-cooked goodness to the people of Pemberton
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For an easy, flavorful stir-fry, combine chicken breasts, bell peppers and umami-rich hoisin

For an easy, flavorful stir-fry, combine chicken breasts, bell peppers and umami-rich hoisin

Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still delivering big flavor.
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