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Food
Food
Cook like a grandmother with 'The League of Kitchens Cookbook'
NEW YORK (AP) — When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good. Things were always slightly off.
Nov 18, 2024 12:39 PM
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Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat
A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert.
Nov 18, 2024 5:47 AM
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Fork in the Road: Who knew?
The best—and cheapest—household tips are right at our fingertips
Nov 11, 2024 7:45 AM
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Massage your Brussels sprouts for a better, more flavorful salad
Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare.
Nov 11, 2024 5:56 AM
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Tomato-forward chicken fricase is warm and hearty
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor.
Nov 4, 2024 5:05 PM
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The poetry of Neil Henderson’s Hall-of-Fame restaurant career
Partner and restaurant director of Whistler's Wild Blue was inducted into the BC Restaurant Hall of Fame this month
Nov 4, 2024 7:45 AM
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Fork in the Road: The best Halloween—few tricks and more treats
Hacking high prices with hauntingly good sweets and free local fun
Oct 29, 2024 7:45 AM
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A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese
While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin is just another take on cooking with hard-shelled, cold-weather squash.
Oct 28, 2024 11:05 AM
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Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich
Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook “How to Cook Everything Kids.” You will need a couple cans from the pantry or a small heavy pot for this one.
Oct 28, 2024 10:10 AM
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Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids
NEW YORK (AP) — Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he's targeting a different kind of home chef — the little ones.
Oct 28, 2024 10:10 AM
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