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Cook like a grandmother with 'The League of Kitchens Cookbook'

Cook like a grandmother with 'The League of Kitchens Cookbook'

NEW YORK (AP) — When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good. Things were always slightly off.
Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat

Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert.
Fork in the Road: Who knew?

Fork in the Road: Who knew?

The best—and cheapest—household tips are right at our fingertips
Massage your Brussels sprouts for a better, more flavorful salad

Massage your Brussels sprouts for a better, more flavorful salad

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare.
Tomato-forward chicken fricase is warm and hearty

Tomato-forward chicken fricase is warm and hearty

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor.
The poetry of Neil Henderson’s Hall-of-Fame restaurant career

The poetry of Neil Henderson’s Hall-of-Fame restaurant career

Partner and restaurant director of Whistler's Wild Blue was inducted into the BC Restaurant Hall of Fame this month
Fork in the Road: The best Halloween—few tricks and more treats

Fork in the Road: The best Halloween—few tricks and more treats

Hacking high prices with hauntingly good sweets and free local fun
A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese

A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin is just another take on cooking with hard-shelled, cold-weather squash.
Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook “How to Cook Everything Kids.” You will need a couple cans from the pantry or a small heavy pot for this one.
Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

NEW YORK (AP) — Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he's targeting a different kind of home chef — the little ones.