Food

Winemakers are stymied, farmers stumped—the world as we’ve known it has already ended

Health officials are investigating an outbreak of E. coli food poisoning among students at the University of Arkansas, with dozens reporting symptoms and five people needing treatment in the hospital.

Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg.

Making salad dressing can feel daunting for many of us. We either fear it a little, and keep hitting the bottle (bottled dressing, of course), or if we do make our own, we get stuck in that one-dressing rut.

Bologna sandwiches may be the easiest kid’s school lunch, but it’s not difficult to prepare brown-bag meals that parents can appreciate too.

If we turn our attention to the tiniest things in nature, the better off we'll all be

OTTAWA — Canada's food inspection agency says it has completed its investigation into the cases of potato wart in Prince Edward Island that halted exports to the United States.

Afterschool snacks can cater to more than just the kids. A few simple, sophisticated tweaks to classic treats — popcorn and peanut butter cookies — creates snacks everyone will enjoy.

EDMONTON — That's a wrap on a fierce bidding war for a one-of-a-kind costume. The winning bid for a donair costume being auctioned off by the Alberta government was listed at $16,025 when bidding closed on Monday evening.

Located next door to award-winning restaurant, Alpha Café will maintain Alta Bistro’s penchant for quality, hyperlocal, sustainable ingredients