Food and Drink

Fortify your wine cellar

The Genius of James Barber: His Best Recipes Harbour Publishing 171 pages, $26.95 I’ll admit it — I love cooking shows.

Whistler’s pretty well known in foodie circles; after all, we boast an impressive range of dining options — Araxi, Bearfoot, and the Rim Rock just to name a few. But a lot of people don’t get a chance to check out each and every establishment.

Good intentions and better ideas for the New Year

Dipping-food fun spells party time any time

If you’ve been to a movie in Whistler lately, you’ve probably noticed a delicious new smell or two mingling in with the buttery popcorn scent wafting through the air.

Something a little different is going on beneath the signature yellow awnings of La Brasserie des Artistes, more commonly known around town as simply “The Brass.

Reinterpreting Christmas when you’re on your own

Imagine serving dinner to a crowd of 2,500 people, or lunch for 4,500. The mere thought of pulling off such a feat would widen most peoples’ eyes in sheer terror. Well, Joshua Hendin has done it.

Gismondi’s top 10 wine picks of the year for under $25