Food and Drink

Reinterpreting Christmas when you’re on your own

Imagine serving dinner to a crowd of 2,500 people, or lunch for 4,500. The mere thought of pulling off such a feat would widen most peoples’ eyes in sheer terror. Well, Joshua Hendin has done it.

Gismondi’s top 10 wine picks of the year for under $25

Best wishes, and potential dishes, of the season

For some people, hearing the first sleigh bell of the season jingle is more than enough to imbue them with holiday joy and excitement. But for others, well, let’s just say it may take something a bit more delectable to chase away the bah-humbugs.

Whistler and Vancouver may be counting the days until the 2010 Winter Olympic Games descend upon British Columbia, but their chefs have already stepped up to the podium in the culinary world.

The world with – and without – our stainless steel friends

Fussless feeding of your cold, hungry (m)asses

So, in case you haven’t looked at the mountains lately, apparently there’s enough snow up top that eager riders and skiers are able to don their gear and head to the hills.

When the sum is greater than the whole