Food and Drink

Taxing times call for relaxing wines

It's a bit of an odd experience at first, donning an apron and getting ready to prepare dinner with a group of seven strangers.

Most of us know what we should and shouldn't be eating on a daily basis. But for high performance athletes, like those training for the Olympic Games, dietary requirements aren't quite as straightforward.

With Grateful Greg Reamsbottom, who is still paying attention

Here’s to the choco-chili cha-cha

Whether it's because of poor weather, the Blackcomb gondola incident earlier this season, avalanches, or the global economic crisis, it's no real secret that visitor numbers have dropped this year in Whistler, and fewer visitors directly translates t

A typical après session, for most, involves a pint of beer and some greasy goodies (think nachos or potato skins) on one of the heated patios in Whistler village.

Dinner for me and you in the future

Everyone loves a bit of good barbecue, right? It's usually a highlight of the summer months, when people fire up their full-size grills or pint-sized hibachis at the lake.

Lunch for 10 in the name of Obam-ocracy