Food and Drink

Dinner for me and you in the future

Everyone loves a bit of good barbecue, right? It's usually a highlight of the summer months, when people fire up their full-size grills or pint-sized hibachis at the lake.

Lunch for 10 in the name of Obam-ocracy

Fortify your wine cellar

The Genius of James Barber: His Best Recipes Harbour Publishing 171 pages, $26.95 I’ll admit it — I love cooking shows.

Whistler’s pretty well known in foodie circles; after all, we boast an impressive range of dining options — Araxi, Bearfoot, and the Rim Rock just to name a few. But a lot of people don’t get a chance to check out each and every establishment.

Good intentions and better ideas for the New Year

Dipping-food fun spells party time any time

If you’ve been to a movie in Whistler lately, you’ve probably noticed a delicious new smell or two mingling in with the buttery popcorn scent wafting through the air.

Something a little different is going on beneath the signature yellow awnings of La Brasserie des Artistes, more commonly known around town as simply “The Brass.