Food and Drink

Spring isn't an easy season here in Whistler. Sure, it's a great time to recover from winter - rest those aching knees, release feet from the confines of killer ski boots, and let the liver rebound after one-too-many après sessions.

Spark up some warm times with Spanish food and drink

One of the finest meals I've ever had wasn't really a meal - it was an event. My husband and I had rented a little Renault and were wandering the back roads of the Basque region of southwestern France and north-central Spain.

Tech-friendly foodies have a new tool right at their fingertips to help them eat local, and to do it more easily.

Pick up a little Italian wine, a little Italian style

With signs of spring emerging everywhere and food prices steadily rising, it's easy to see why people are interested in getting their hands dirty in the garden.

Brunch is essentially the perfect meal, a peacemaker, if you will, bridging the gap between the respective camps of breakfast lovers and haters. You see, I find that this linguistic blending of "breakfast" and "lunch" is a harmonious concept.

Easter, naturally

The Telus World Ski and Snowboard has long been known as the premier event of the season for skiers and snowboarders, but if a few members of the local culinary industry have their way, TWSSF will become quite the annual spectacle for foodies, as wel

Hanging on by our 650 billion fingernails… And other small possibilities