Food and Drink

I love summer in Whistler. In fact, as much as every diehard ski bum will probably object to this statement, I'd hazard to say that a sunny, hot summer season can easily surpass a solid snowy one.

When Melissa Craig walked through Whistler village in her chef's whites, she used to hear the occasional murmurs of "Bearfoot Bistro" from people she passed.

A tale of the planet’s 30 super food plants. Or everyone be nice to Norway in case things go really bad

To merlot or not to merlot, that is the question

We may have seen a few restaurants fold in the face of tough economic times, but it appears that there are still plenty of businesses interested in wading into the Whistler market.

On the stainless shelves with a down-to-earth lawyer who loves to cook

Instead of going the conventional route and holding a bake sale or raffle to raise some cash for the kids, Pemberton's Parents Advisory Council has decided to step into the world of publishing, releasing the Signal Hill Elementary Family Cookbook thi

Or: where did those chick peas and Brussels sprouts come from?

Spring and summer herald the return of the barbecue in backyards throughout Canada, but this year the good ol' grill may be making a comeback like no other.

Over-wrapping it up, or why the heck can’t we recycle pizza boxes?