Food and Drink

Waiter, waiter - bring me a GOOD spoon!

Though you wouldn't know it by glancing at the snow-capped Whistler and Blackcomb peaks, spring is just around the corner.

Malbec: The grape with altitude and attitude

What: Growing Business, Growing Food workshop When: Tuesday, March 24, 2:30 to 4:30 p.m. Where: Squamish Lil'wat Cultural Centre Cost: Free Agriculture isn't known for being a particularly lucrative industry these days.

Don’t be a slave to Daylight Saving

There seem to be two camps in the world of grocery shopping - lovers and haters. For the most part, I'm a lover.

While gymnasts were flipping and twirling across floor mats and Michael Phelps was making history in the pool, there was at least one person busy behind the scenes, representing Sea to Sky country, and Canada, at the 2008 Summer Olympics in Beijing.

Luxurious hot chocolate deconstructed on a cold winter’s day

The executive chef at Whistler's Westin Resort and Spa, Jeffrey Young, has been tapped as the province's top chef during the 10th annual Chef of the Year competition. The event was held hast month at the B.C.

Comic relief: When food meets inspiration