Food and Drink

Best wishes, and potential dishes, of the season

For some people, hearing the first sleigh bell of the season jingle is more than enough to imbue them with holiday joy and excitement. But for others, well, let’s just say it may take something a bit more delectable to chase away the bah-humbugs.

Whistler and Vancouver may be counting the days until the 2010 Winter Olympic Games descend upon British Columbia, but their chefs have already stepped up to the podium in the culinary world.

The world with – and without – our stainless steel friends

Fussless feeding of your cold, hungry (m)asses

So, in case you haven’t looked at the mountains lately, apparently there’s enough snow up top that eager riders and skiers are able to don their gear and head to the hills.

When the sum is greater than the whole

It was a cool, drizzly morning in Whistler — not exactly the best conditions in which to make a trip to the farm.

Wow. Whistler’s five-day celebration of wine and food has wrapped up, and I, like many other first-time attendees, am sufficiently impressed.

Potatoes come into their own as big shooters on the world food stage