Food and Drink

It was a cool, drizzly morning in Whistler — not exactly the best conditions in which to make a trip to the farm.

Wow. Whistler’s five-day celebration of wine and food has wrapped up, and I, like many other first-time attendees, am sufficiently impressed.

Potatoes come into their own as big shooters on the world food stage

A good ol’ lobster dinner can traverse time and place

The day is upon us — the wait for Cornucopia, Whistler’s five-day celebration of wine and food, is finally over, and the festivities begin today.

Early morning sunlight streams through the windows of the little café, nestled in an unlikely spot; Rosalind’s Pastry Shop is a hidden gem amongst the garages, workshops and industrial crews of Function Junction.

Count Dracula season brings out the beast in us

Blood sport: Count Dracula season brings out the beast in us

Alongside the seminars, workshops, and dinners offered up during Cornucopia, you can expect some seriously sumptuous parties. While the organization of the annual celebration of food and wine was taken over by Watermark Communications Inc.

Coca-Cola is ‘The Real Thing’ behind a cultural movement