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Food and Drink

Letting the corks fly

The Four Seasons' outdoor courtyard at the Fifty-Two 80 Bistro and Bar was transformed into a wine lover's battleground on Tuesday evening, as eight Whistler sommeliers threw down during the first ever Whistler Sommelier Challenge.

Breaking (and baking) bread

I genuinely enjoy cooking, though I lack any formal training. But as long as I have a recipe and the help of my trusty friend Google to answer any questions that may arise, my experiments in the kitchen usually yield decent results.

Food and drink: Longing for the good life

Julie, Julia and us, in the kitchen, microwaving KD — and reading

Food and drink

Have yourselves a merry little pique-nique

Hitting the tasty trail

Pemberton made a serious mark on the musical map last summer as host of the inaugural Pemberton Festival, which attracted over 40,000 to this traditionally sleepy town of about 2,000.

Food and drink: stay cool, keep walkin’ and don’t drown

The heat is on and so are you – with the right stuff

Get ready for real barbecue

Hundreds of hungry meat lovers will invade Creekside this weekend, licking their chops and sharpening knives, all vying for a taste of some of the best barbecue in Canada.

Food and drink: Summertime, and the livin’ is easy…

Grab your cloth bag or your picturesque basket and head to a farm — or a farmers market

Elevating Whistler’s coffee

There are plenty of cafes in Whistler, but most local coffee lovers would agree that there's always room for another cup of quality coffee. Enter The Lift Coffee Company.

Food and drink: Rootin' for the land

Pemberton’s Gavin Wright and Sarah McMillan are rooted to their own farm and UBC’s