Food and Drink

Having people over for dinner can be a bit stressful; a good host has to cater to special dietary restrictions, different tastes and these days, of course, be mindful of their budget.

Unlocking the hazy mysteries of two key flavours — and a great snack

It takes a lot to get me out of bed at 6 a.m. on a Sunday morning. Despite waking up at this hour every weekday morning for work, it's still a struggle to drag my ass out of bed when the sun is barely up.

Unlocking the hazy mysteries of two key flavours — and a great snack

It takes a lot to get me out of bed at 6 a.m. on a Sunday morning. Despite waking up at this hour every weekday morning for work, it's still a struggle to drag my ass out of bed when the sun is barely up.

Back to school, back to work, and back to sandwich basics

Going out for a meal is as much about the service as it is about the food itself; a friendly, knowledgeable server can make or break just about any dining experience. Unfortunately, here in Whistler, service is notoriously hit or miss.

B.C.’s the mother load for these miraculous little berries

This weekend, Rebagliati Park will be transformed into a foodie's feasting ground, as organizers host the second annual Feast in the Mountains event.

Late summer barbecue reds that will carry you into the fall