Skip to content
Join our Newsletter

Food and Drink

Tuning up the taste buds

Cornucopia, Whistler's veritable glutton's paradise, is almost upon us.

Food and drink: Piquing your poisonous side

Make mine a double, with a strychnine shooter

Creekbread’s secret ingredient

When guests step through the doors of the new Creekbread restaurant, a sign that reads "food for the soul," greets them. A lofty claim, you might scoff.

Food and drink: At a snail's pace

New food demands mean re-thinking old food supplies

Bits and bites of Canada

During the 2006 Olympic Winter Games in Torino there were 400,000 meals served to the workforce, over 100,000 meals dished up to the athletes in the three Olympic villages, and 160 eating facilities set up to feed all of the spectators, athletes, wor

Food and drink

The best of the best for under $25

Food and drink

Happy turkey day, Whistler style…

A taste of 2010 success

Amidst all the infuriating roadwork and other inconveniences that have supposedly transformed Whistlerites into a "cranky and cantankerous" bunch, there's at least one pair of local business people that are looking forward to the 2010 Olympics with a

Stepping into Hell’s Kitchen

Okay, I'll admit it - I'm officially hooked on Hell's Kitchen.

Food and drink: How green is your valley?

Between Whistler and the Okanagan, paradise found and lost