Food and Drink

Since opening in December 1995, Whistler's Bearfoot Bistro has made a name for itself on B.C.'s fine dining scene, hosting extravagant parties like the legendary (and now defunct) Masquerave party during Cornucopia.

The Canadian Culinary Championships bring it all home from Quebec

What costs this food?

The mere mention of B.C. wine usually conjures up an image of one of the many wineries in the Okanagan area.

Well, it's over, and like many others who attended this year's four-day festival of food and wine, I have a full-on culinary hangover. It's no wonder, I managed to pack quite a bit into my experience this year.

Antonio Corsi shares his table with friends

Winemaker dinners are a lot of work for everyone involved - the winemaker, who painstakingly selects the wines for the evening, the chef, responsible for pairing dishes to complement or contrast with said wines, and for the folks who are along for th

Impress your pals at dinner parties, with apologies to Harper’s Index

From roast to work of art, right on your stove-top

Whistler's annual over-the-top celebration of everything wine and food is entering its 13 th year, and the parties only seem to be getting bigger and better with age.