Food and Drink

A glimpse behind the curtain of that hamburger on your plate

Eating that yellow powder whose name starts with ‘T’ can boost brain power

My fellow Food Network junkies, listen up: there may be a new show headed our way and this one will have a special twist - it's set in a Whistler kitchen.

I'd like to think that I'm a pretty adventurous person, especially when it comes to cuisine. But like many others, I tend to get into a bit of a rut in the food department when I eat out and even more so when I go for sushi.

What’s in Maria Mattei’s fridge?

Reds and whites that own the podium

Skiers and snowboarders taking a much-needed lunch break after a solid morning on the slopes have probably noticed some major changes to the on-mountain menus.

Squamish's newest little sandwich shop, Grilled Fromage, just screams cheese - not that that's a bad thing.

All clear in the Time of Stuff

2009 has been a tough year, financially and otherwise, for a lot of folks around the world and Whistler is no exception. Ski bums are among the many people who are watching their pennies closer than ever these days.