Food and Drink

I've said it once, and I'll say it again, because I really believe it's true: if you have a good cookbook you can accomplish just about anything in your own kitchen.

To nuke - or not to nuke, that is the question

Time to put some sparkle back into your life

Having people over for dinner can be a bit stressful; a good host has to cater to special dietary restrictions, different tastes and these days, of course, be mindful of their budget.

Unlocking the hazy mysteries of two key flavours — and a great snack

It takes a lot to get me out of bed at 6 a.m. on a Sunday morning. Despite waking up at this hour every weekday morning for work, it's still a struggle to drag my ass out of bed when the sun is barely up.

Unlocking the hazy mysteries of two key flavours — and a great snack

It takes a lot to get me out of bed at 6 a.m. on a Sunday morning. Despite waking up at this hour every weekday morning for work, it's still a struggle to drag my ass out of bed when the sun is barely up.

Back to school, back to work, and back to sandwich basics

Going out for a meal is as much about the service as it is about the food itself; a friendly, knowledgeable server can make or break just about any dining experience. Unfortunately, here in Whistler, service is notoriously hit or miss.