Food and Drink

Shop like a local, eat like a local, remember like a local

After a long, hard day of spectating - tromping on and off of busses, standing in lines and then, of course, cheering on our athletes as they compete - those of us in the stands for the Games will have earned a drink.

The Olympics are just days away now and like many others who live, work and play in this mountain town, my world is about to get turned upside down. I'm among the many who will be working some seriously weird hours for about three weeks straight.

A glimpse behind the curtain of that hamburger on your plate

Eating that yellow powder whose name starts with ‘T’ can boost brain power

My fellow Food Network junkies, listen up: there may be a new show headed our way and this one will have a special twist - it's set in a Whistler kitchen.

I'd like to think that I'm a pretty adventurous person, especially when it comes to cuisine. But like many others, I tend to get into a bit of a rut in the food department when I eat out and even more so when I go for sushi.

What’s in Maria Mattei’s fridge?

Reds and whites that own the podium

Skiers and snowboarders taking a much-needed lunch break after a solid morning on the slopes have probably noticed some major changes to the on-mountain menus.