Food and Drink

For workers with disabilities, Joe’s Table Café offers more than a paycheque

Quest U coffee shop employs staff with cognitive disabilities, continuing legacy of Joseph Chung 

Jan 23, 2022 8:00 AM Read more >

Fork in the Road: Why couldn’t we find any cornstarch?

And other food-related mysteries in our supply chain

Jan 16, 2022 8:00 AM Read more >

The food-service sector is badly in need of a paradigm shift

The industry’s ballooning worker shortage is about more than just COVID-19 

Jan 9, 2022 8:00 AM Read more >

Fork in the Road: Best of the best in 2021

Bits and bites of good things that will stand the test of time

Jan 1, 2022 12:00 PM Read more >

Canada’s Food Price Report forecasts food prices rising up to 7% in 2022

Supply chain disruptions, inflation, climate change and labour shortages among factors leading to price hike

Dec 27, 2021 8:00 AM Read more >

Fork in the Road: Make it yours, make it yours, make it yours!

The most memorable Christmas days are the ones you make your own

Dec 18, 2021 10:00 AM Read more >

Chef Secrets explores the science behind what we cook

CBC doc delves into science of ice cream, sourdough, smoked salmon and fluffy mashed potatoes

Dec 11, 2021 10:00 AM Read more >

Fork in the Road: Love and cheer with local gifts that disappear

Thoughtful gifting that says ‘Christmas’—then keeps on giving

Dec 1, 2021 11:01 AM Read more >

Fork in the Road: All in after the lights went off in Glasgow

Consuming our way to change is no COP-out—if we act politically, too

Nov 21, 2021 10:00 AM Read more >

Luis Valenzuela wants to change the way you think about Mexican food

Toronto chef and TV host will lead diners on a ‘Journey Through Mexico’ at Cornucopia event

Nov 12, 2021 10:00 AM Read more >